The slow cooker can be so much more than a repository for nacho cheese dip?use it to raise the standards of your everyday dining from the mundane to the gourmet. THE GOURMET SLOW COOKER brings an upscale approach to this new-old phenomenon, using fresh ingredients in imaginative recipes that you can create all during a day?s work. Focusing on traditional one-pot meals from various cultures, recipes such as Apricot Chicken from India, Mol� Poblano from Mexico, Neopolitan Truffle Risotto from Italy, and Boston Baked Beans from the United States are delicious meals truly fit to serve guests.
Authors
Lynn Alley
Additional Info
- Release Date: 2003-09-15
- Publisher: Ten Speed Press
- Format: Paperback
- ISBN: 9781580084895
SKU |
Condition |
Store |
Shelf |
Price |
|
1963003 |
Very Good
|
Fern Park |
53-10-2 |
$7.99 |
Add to Cart |