In chef Emeril Lagasse�s tribute to one-pot wonders, he shows there�s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril�s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate. Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like �BLT� Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world�s global traditions�Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole. With more than 130 flavorful dishes and beautiful color photos throughout, Emeril�s recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that you�ll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away!